Simmering sour cherries with just enough sugar to balance their tartness is a simple way to make the fruit last. Store preserves in the refrigerator and stir them into yogurt or vanilla ice cream for a...
Author: Martha Stewart
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch...
Author: Shira Bocar
A dish straight off the menu of chef Clare de Boer's New York restaurant, King, this kale purée is a deep green smooth spread made with plenty of Tuscan olive oil and a lovely side to balance out heavier...
Author: Martha Stewart
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect...
Author: TheCookingFoodie
Even the most hardened tofu-skeptics will love the just-off-the-rotisserie flavor of these baked bites. They make a great substitute for chicken in this Winter Cobb Salad, and are tasty in sandwiches and...
Author: Martha Stewart
Use this sauce to make our Marinated Tofu with Cold Peanut Noodles.
Author: Martha Stewart
A tomato-based sauce that originated in the Catalonia region of Spain, Romesco has a rich, nutty, and slightly sweet flavor thanks to the addition of bell peppers and almonds. The sweetness is balanced...
Author: Greg Lofts
Use this soy-ginger dipping sauce recipe when making our Li's Steamed Chinese Chicken.
Author: Martha Stewart
Vegans, take heart: Here's an appealing dish for the grilling season. Pressed tofu is marinated in chimichurri -- an Argentinian herb sauce that's usually served with steak -- and then grilled with slices...
Author: Martha Stewart
This creamy (yet dairy-free) dip uses two ingredient powerhouses that are rarely combined: umami-rich miso and nutty tahini paste. Rounded out with a little garlic, lemon juice, and sesame oil, the result...
Author: Lauryn Tyrell
My recipe today is a meaty substitute made of mushrooms (it is also vegan and vegetarian), but the end result is as savory and satisfying as a beef meatball!
Author: Balanced Babe
Extend the summer by making these oven-dried tomatoes, packed in oil with herbs, to enjoy when the warm weather is gone. They're juicier and more versatile than their sun-dried cousins; serve them on pasta...
Author: Greg Lofts
Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce.
Author: Adina
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Author: Sara
Instead of the classic brown-sugar glaze, these carrots and turnips are tossed in a tangy rice-vinegar dressing; a spoonful of apricot marmalade and freshly chopped mint gets stirred in for palate-pleasing...
Author: Greg Lofts
Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.
Author: Martha Stewart
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Author: Sara
A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that...
Author: Greg Lofts
This delicious Japanese eggplant recipe is courtesy of chef Matt Hoyle from restaurant Nobu 57.
Author: Martha Stewart
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
Author: Vidar Bergum
Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like...
Author: France C
Use this spicy barbecue sauce on our BBQ Chicken Kabobs with Potatoes and Summer Squash.
Author: Martha Stewart
When you're craving falafel, make your own and serve it up in pitas with all the usual toppings.
Author: Martha Stewart
A tian is a French dish whose name-like that of the casserole and the terrine-refers to the food itself as well as the vessel in which it is cooked.
Author: Martha Stewart
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
Unique and delicious dish from the Turkish cuisine.
Author: Vidar Bergum
The payoff of preparing dried beans-as opposed to using canned-boils down to tenderness and taste, plus the full-bodied, fragrant (and freezable!) herb-infused broth, aka pot liquor, that results after...
Author: Shira Bocar
Air fryer corn nuts recipe. The best way to enjoy fried corn nuts - without the fat, calories, and mess. This snack...
Author: myediblefood
Author: Vidar Bergum
Slow cooker vegetable and chickpea stew recipe. This hearty and healthy stew is perfect for the colder months. It's loaded with vegetables...
Author: myediblefood
Maybe your family celebrates Christmas; maybe they come home for Hanukkah. Whatever your tradition, this dairy-free mash will allow for everyone at the table to take a scoop. Kabocha squash and cauliflower...
Author: Greg Lofts
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy...
Author: BeccaM
Author: Vidar Bergum
Quick, vegetarian alternative to traditional sloppy joes. Eat on english muffins or rolls with or without cheese.
Author: Emily Lynne
These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Author: Robin B
These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Author: Robin B
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Author: Robin B
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Author: Robin B
Air fryer vegan jalapeno cornbread recipe. This Vegan Jalapeño Cornbread is the perfect gluten-free and vegetarian side dish for your next dinner....
Author: myediblefood
A great vegetarian alternative to ground beef.
Author: gmoradian
Hearty and nutty, these black bean burgers are sure to satisfy.
Author: ademuri
Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split peas; it'll be just as tasty and actually quicker...
Author: Diana Moutsopoulos
This full-bodied, unsweetened vegan beverage is perfect for all your baking and cooking needs. It replaces any animal milk and the pulp can be used too. It's also delicious on cereal, coffee, or heated...
Author: Buckwheat Queen
DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving...
Author: Buckwheat Queen
A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an...
Author: Fioa
Colorful vegan dish for a cold winter's night. Great with carrot rice. Takes time but is totally worth it.
Author: Maria Dewhirst